Canned Vegetables

Canned Champignon Mushrooms



Packing size Net Weight(NW) Drained Weight(DW) Quantity/20'fcl
whole, p&s            184gx24    (4oz)
184g 114g 3500 cartons
whole,p&s,            284gx24    (6oz) 284g 170g 2600 cartons
whole,p&s,slices   425mlx24  (8oz) 400g 230g 1800cartons
whole,p&s,slices   850mlx12  (16oz)
800g 460g 1800 cartons
whole,p&s             2650mlx6  (A9)
2500g 1300g 1200 cartons
whole,p&s,slices   3100mlx6  (A10) 2840g 1930g 1000 cartons
whole,slices          314mlx12 jars
280g 170g 3500 cartons
whole,slices          580mlx12 jars 530g 320g 2000 cartons

In salted: champignon mushrooms, water, salt, citric acid
In marinated: champignon mushrooms, water, salt, vinegar, spices etc


Manufacturing Season
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC     (fresh mushroom raw materials)
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC      (brined mushroom raw materials)

They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.

Shelf Life 
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.

More Info
2016/02/03  Promotion Offer for Champignon Mushrooms,in can/jar