Tomato Paste
Tomato Paste in drum
Packaging
| Specification | Net Weight(NW) | Quantity/20'fcl |
|---|---|---|
|
Brix: 36/38 Cold Break Bostwick: 6-10cm / 30 sec. ColourA/B: 2.10Min( Gardner ) HMC: 60% Max. PH: 4.5 Max. |
240 kgs net weight in aseptic bag packed in iron drum |
4 drums/pallet, 80 drums/20'fcl |
|
Brix: 30/32 Cold or Hot Break Bostwick: 6-10max / 30 sec. (CB) 6 max/30 sec.(HB) ColourA/B: 2.00Min( Gardner ) HMC: 60% Max. PH: 4.5 Max. |
240 kgs net weight in aseptic bag packed in iron drum |
4 drums/pallet, 80 drums/20'fcl |
|
Brix: 28/30 Cold or Hot Break Bostwick: 6-10max / 30 sec. (CB) 6 max/20 sec (HB) ColourA/B: 2.00Min( Gardner ) HMC: 60% Max. PH: 4.5 Max. |
240 kgs net weight in aseptic bag packed in iron drum |
4 drums/pallet, 80 drums/20'fcl |
Ingedients
tomato
Description
Barrel body :0.7mm
Thickness of barrel cover and d bottom cover:0.8mm
Barrel hoop:thickness od barrel hoop:1.2mm
Zine layer is not less than 0.01mm
Inner diameter of barrel bottom:516(±3)mm
Inner diameter of barrel open:553(±3)mm
Extemal height of barrel:990(±3)mm
Barrel wall:with a reinforcement ring bar of 20(±2)mm wide 8(±2)mm high 100mm-130mm away from the open of the steel barrel
Weight:total weight of barrel13.5-14.5kg
Capacity:55 Gallon (250kg)
Size and clearance of outer profile of tray:1050(±6)mm×1050(±6)mm×120(±4)mm
Tray Weight:18(±0.5)kg
Manufacturing Season
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Storage
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.
Shelf Life
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.
