|Packing size||Net Weight(NW)||Drained Weight(DW)||Quantity/20'fcl|
|425gx24 (15 oz,tall)||425g||240g||1800ctns|
|425gx24 (15 oz,oval can)||425g||240g||1800 ctns|
|125gx50 (club can)||125g||90g||3200ctns|
|155gx50 (5.5 oz,jitney)||155g||90g||2000ctns|
In brine: mackerel,water,salt
In tomato sauce: mackerel,tomato sauce
In tomato sauce with chili:mackerel,tomato sauce,chili
In vegetable oil: mackerel,soybean oil
Jitney can,Tall can,Round can,Club can/litho. or insert.
Normal lid,Easy open lid(EOE)
Paper label or Lithographic tin
Head off, gutted and tail off
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.